About the Role
An exciting opportunity has arisen for a talented Steward to join the culinary team at Jumeirah Restaurants Group. This person performs manual work in maintaining a clean and orderly kitchen. Work involves thorough cleaning of equipment and facilities to conform to proper sanitation standards.
The Steward main duties will include:
Washes pots, pans and traps; maintains neat appearance of working areas and cleaning equipment storage areas. Sweeps and mops kitchen floors, cleans waste bins, washes worktable and refrigerators and operates plate wash. Must make sure daily and weekly cleaning schedules are followed and ensure their section is signed off by a senior chef
To adhere to all Statutory and Company requirements regarding fire, health & safety and food hygiene, ensuring that at all time proper usage of safety signage and equipment
Ensure that they adhere to the personal hygiene requirements of the business before arriving at the work place. Maintain a clean and healthy working environment including following correct and proper disposal of waste i.e. garbage and oil.
To uphold and maintain all standards in line with your departments operating procedures.
Ensure that the kitchen schedule is followed at all times.
Understand usage of chemicals and the order cycles of how to replenish stock. Assist senior chefs in usage management.
To carry out any reasonable instructions/duties as directed by those superior to you. Must have a good attitude and have respect towards other colleagues.
To participate in training within your department and other departments as deemed appropriate by your manager. Must attend and pass chemical training and beware of correct handling procedures.
In order to be considered for this role, you should have Higher Secondary School Certificate and Minimum of 6 months experience in the Hospitality Industry.
This is a very “hands on” and demanding position so it is paramount that you work well in a team but are also able to set standards and lead by example at all times. You must be comfortable working under pressure and be passionate about producing cuisine of the highest possible standards.
It is also essential that you have good command of the English language (spoken and written) and you should be good in Microsoft Office applications.
About the Benefits
This position offers a highly competitive salary and package which includes; shared room accommodation/live out allowance, free transport to and from your place of work, uniform, laundry services, meals during working hours, every 2 years flight ticket allowances, medical coverage, life and accident insurance, retail and leisure discounts.